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Feeding the piglets of 20 – 35 kg of body mass

At this beginning stage of fattening, there happens the building of meat potential of fatteners. On the basis of precisely balanced feeding, the piglets utilize the fodder in the most effective way by changing the easily digestible proteins for muscle fibres; they gain the largest increments of meat tissue in proportion to the quantity of the eaten fodder. The most important task at this stage is to provide the piglets with the adequate quality of a fodder, whose quality will ensure the trouble free start of the fattening process. For this stage of the fattening, we recommend the granular complete mixed feed - type EXTRA No. 26/27, or for crossbreeds of a great meat potential at a genetic level - type SUPER No. 22. Only for farms that have at their disposal the possibilities of precise making of complete mixed feed from their own grains of good quality, we may recommend the suitable concentrates.