Return

Informations / Pigs

Feeding the piglets of 35 – 70 kg of body mass

At this stage of fattening there is the most effective fodder utilization and the largest increments of meat tissue in proportion to the quantity of the eaten fodder. Thus there are great possibilities of reducing production costs. It can be achieved by using well balanced fodders, whose composition will conform fully to the needs of animals for nutrients. The most important task at this stage is to provide the piglets with the adequate quantity and adequate proportions of essential amino acids to energy, in order to utilize them in the process of meat tissue building. That is why it is crucial that apart from providing the essential vitamins, macro and micro-elements, the ratio of energy to amino acids is appropriate. Only correctly balanced fodder guarantees that the costs of 1 kg meat tissue gain are the lowest. For this stage of the feeding, we offer the fodders such as: type EXTRA No. 32/33 or SUPER No. 30, in addition to that we offer the adequate concentrates.